Last week, a ribbon cutting ceremony was held at Cleveland Commons, celebrating the fact that it now qualifies as a “Blue Zones Project Approved” restaurant.
As a company, Bon Appétit (which operates Cleveland Commons) takes a plant-forward approach to food, using simple, delicious ingredients to create healthy meal options.
Rebecca Thorpe, Engagement Lead with Blue Zones Project - Walla Walla Valley, congratulated the Cleveland Commons staff for their excellent work: “What you are doing here is phenomenal.”
Congratulations to Chef Jon Sodini and the whole Cleveland Commons crew for making it easier to eat healthier on campus!